Michigan's wine regions line the Lake Michigan side of the state, from the southwest corner to the peninsulas around Traverse City and on to Petoskey. Check the map in Cruv for which tasting rooms are open and what events are on.
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Lake Michigan moderates the climate across Michigan's southwest corner, with vineyards from the Indiana line north to Saugatuck and inland past Paw Paw.
Cold-hardy hybrid grapes and other fruit become wine near Little Traverse Bay, in northern Michigan's Tip of the Mitt AVA, established in 2016.
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More wine regions in Michigan
Old Mission Peninsula
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Old Mission Peninsula is a slim finger of land reaching into Grand Traverse Bay, running about 19 miles north from Traverse City. An AVA since 1987, it takes in Peninsula Township.
Riesling is the most-planted wine grape in Michigan, according to USDA's survey of the state's vineyards. Chardonnay and Pinot Gris lead the other whites, and Pinot Noir and Cabernet Franc the reds. Cold-hardy hybrids such as Marquette add to the mix in the north.
Riesling
White
Riesling has the most acres of any Michigan wine grape. Traverse City Tourism lists it among the fan favorites of the Traverse Wine Coast, the Leelanau and Old Mission peninsulas, and Pure Michigan lists it among Leelanau's whites.
Chardonnay
White
Chardonnay is one of Michigan's most-planted wine grapes. Traverse City Tourism names it among the favorites on the Traverse Wine Coast, the Leelanau and Old Mission peninsulas, where lake breezes help make cool-climate wines.
Pinot Gris
White
Pinot Gris, also labeled Pinot Grigio, is one of Michigan's most-planted whites. Traverse City Tourism lists it among Traverse Wine Coast favorites, and Pure Michigan names Pinot Grigio among the whites of the Leelanau Peninsula.
Pinot Noir
Red
Pinot Noir is one of Michigan's most-planted wine grapes. Traverse City Tourism lists it among favorites on the Traverse Wine Coast, on the Leelanau and Old Mission peninsulas.
Cabernet Franc
Red
Cabernet Franc is among Michigan's most-planted reds. Traverse City Tourism lists it among Traverse Wine Coast favorites, and Pure Michigan names it among big reds that benefit from the long season around Fennville, in the Lake Michigan Shore region.
Marquette
Red
Marquette is a cold-hardy hybrid red. The Petoskey Wine Region lists it among the hybrids, with Frontenac and Vignoles, suited to the Tip of the Mitt AVA, where the lake effect brings colder, windier winters.